Home / Food and Drink / Self-Sufficiency Foraging for Wild Foods Self-Sufficiency Foraging for Wild Foods by David Squire Self-Sufficiency Foraging for Wild Foods SKU: 9781504800341 Categories: Food and Drink, Rural/Traditional £8.99 Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality. ISBN: 9781504800341 Publication date: 01/09/2015 Format: Paperback Extent: 128 Publisher: Fox Chapel Stock status: Published Categories: Food and Drink , Rural/Traditional
